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July 25.2025
3 Minutes Read

Vitamin D: The Simple Supplement Revolutionizing Cancer Care for Families

Low dose vitamin D benefits for health graphic, supplement illustration.

The Surprising Power of a Simple Supplement

A recent study out of Brazil has sparked excitement in the scientific community by highlighting the impressive effects of low-dose vitamin D supplementation, especially in cancer treatment. Dr. Michael Greger, a well-respected figure in health science, endorses this supplement, making it even more intriguing for families looking to enhance their health.

In 'This Simple Supplement Could Be A Game Changer & Dr Greger Recommends It!', the discussion dives into low-dose vitamin D supplementation for cancer patients, sparking deeper analysis on our end.

Understanding the Research

Conducted at the Bicatu School of Medicine at São Paulo State University, the study involved 80 women over age 45, all beginning chemotherapy at a teaching hospital. These participants were divided into two groups: one group received a daily dose of 2,000 international units (IU) of vitamin D, while the other received placebo tablets. Over six months, the outcomes were notable; the women on vitamin D showed a remarkable 43% response in shrinking tumors, compared to only 24% in the placebo group.

Why Is Vitamin D So Important?

Traditionally, vitamin D has been recognized for its crucial role in bone health through the absorption of calcium and phosphorus. However, emerging research indicates its significant function in bolstering the immune system. In particular, it appears to aid in fighting infections and diseases, including various forms of cancer.

Game-Changing Insights

The findings from this study reveal a new chapter in our understanding of vitamin D’s potential. Unlike previous studies that focused on high-dose vitamin D, this research emphasizes the effectiveness of lower doses. The affordable nature of the supplement makes it a practical option for families who may not have access to expensive drugs aimed at improving chemotherapy responses.

Dosage Recommendations and Accessibility

Dr. Greger’s recommendation of 2,000 IU daily aligns perfectly with the study’s findings, providing a manageable supplement level for those who struggle to get enough sunlight. Most experts believe that optimal levels of vitamin D should be between 40 to 70 nanograms per milliliter, making the dosage recommended easy for most individuals to achieve. It's noteworthy that the study indicated many participants were deficient in vitamin D, which may have hindered their chemotherapy outcomes.

The Bigger Picture: Community Health

This research lays the groundwork for future studies that explore the therapeutic potential of vitamin D further. For families, understanding the correlation between vitamin D and health is crucial, particularly in the context of supporting loved ones undergoing difficult treatments like chemotherapy. Integrating affordable supplements into a family’s routine can foster a healthier home environment.

Practical Takeaways for Families

As families consider how to improve their wellness journey, vitamin D emerges as a promising and cost-effective element to include in their routines. Whether it's through supplementation or dietary sources—like fortified foods or sunshine—ensuring adequate vitamin D levels could play a significant part in boosting overall health, especially when facing serious health challenges.

In summary, this simple supplement not only shows potential in enhancing chemotherapy responses but may also offer an accessible way to improve overall family health. As the study suggests, it’s exciting to think about the new possibilities with vitamins that we once considered ordinary. For those interested in learning more about their health and nutrition, keeping an eye on ongoing research like this one can lead to new insights and advantages.

Plant Based Nutrition

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07.20.2025

The Incredible Benefits of Eating Leafy Greens for Breakfast

Update Unlocking the Power of Greens for Breakfast Have you ever thought about what could drastically change your morning routine? What if there was one vegetable that could transform not just your breakfast, but your entire day? In the engaging video, Why You Should Eat This 1 Vegetable For Breakfast Every Day!, Dr. Michael Greger shares remarkable insights on the benefits of incorporating leafy greens into your morning meal. Specifically, spinach emerges as a standout choice, packed with tiny but mighty components known as philyloids.In Why You Should Eat This 1 Vegetable For Breakfast Every Day!, the exploration of the health benefits of greens reveals compelling reasons for including them in our diets. Understanding Philyloids and Their Benefits Philyloids are compartments in certain plants that play a significant role in our health. Found predominantly in chlorophyll-rich greens like spinach, kale, and collard greens, they aid in reducing intestinal permeability and mitigate blood lipid levels. This means that adding just a portion of cooked spinach to your breakfast can help manage sugar levels and enhance insulin resistance - vital factors in maintaining a healthy body. Greens as Craving Crushers But it doesn’t stop there. According to Dr. Greger, greens can boost our body's glucagon-like peptide-1 (GLP-1) levels. What does that mean for you? It translates into reduced cravings throughout the day! Research indicates that consuming greens can dull the brain's reward pathways when faced with tempting treats like donuts or chocolate. Imagine having a breakfast that not only nourishes you but also helps you say no to the tempting snacks that often derail our healthy intentions. A simple half-cup of cooked spinach can help you achieve just that. Options for All Palates For families concerned about oxalates in spinach, rest easy! Kale and collard greens are just as effective, providing the same health benefits without the worry. These greens, particularly darker varieties like Lacinato dinosaur kale, are rich in philyloids and can be an exciting addition to breakfast. Consider mixing them in smoothies, salads, or even omelets. Integrating Greens Into Your Daily Routine It's clear that making a habit of consuming dark leafy greens in the morning can change our relationship with food and our health. The next time you're planning your family breakfast, think about incorporating these greens. Not only will you be providing your loved ones with essential nutrients, but you’ll also be setting the stage for a healthier day ahead. A Family-Friendly Approach to Nutrition Incorporating greens as a regular breakfast component is more than just a dietary change; it’s an opportunity for families to bond over healthy eating. Engaging children in the kitchen to prepare simple recipes with greens can instill a sense of pride and curiosity about nutrition. It's about making nutritious decisions together! So, why not embrace this vibrant addition to your breakfast routine? A focus on greens not only supports your health but also fosters family connections through collective nutrition adventures. If you’re eager to learn more about the benefits of plants in your diet and explore ways to easily implement them, stay tuned to our continuing discussions on healthy living and sustainable practices.

07.17.2025

Why You Should Try Making Australian Damper - A Simple 3 Ingredient Bread

Update Discover the Joy of Making Australian Damper Bread Australian damper may be one of the simplest breads you can make, but its rustic charm and mouthwatering flavor make it a standout. With just three ingredients—self-raising flour, butter, and milk—damper is the perfect recipe for beginners and seasoned bakers alike. Traditionally baked over an open fire, it connects us to the great outdoors and offers a taste of history that’s still relevant today. The Historical Significance of Damper In Australia, making damper bread symbolizes more than just baking; it carries cultural weight. Used by early settlers who relied on basic ingredients and open flames, damper represents resilience and creativity. These settlers crafted recipes with the ingredients at hand, turning simple provisions into lasting traditions. This form of culinary heritage reminds us how food can tell stories of survival and community bonding. Why This Recipe Will Elevate Your Camping Experience If you’re heading out into nature, having easy-to-make comfort food can enhance your camping experience. With no need for yeast or proofing, this 3-ingredient damper is ideal for a quick bake after setting up camp. You can bake it in a Dutch oven or wrap it in foil and bury it in the ashes of a campfire. Either way, the delicious aromas wafting through the air will reclaim the joys of wilderness cooking. Creative Variations to Personalize Your Damper While the classic damper is a treat on its own, you can take it to new heights by adding herbs, spices, or even dried fruits to the dough. Imagine your homemade damper infused with rosemary or studded with cranberries, each bite offering a little surprise. These tweaks not only amplify the flavor but also allow for personal expression and cater to various palates. Perfect Pairings for Your Damper Bread Diving into the world of flavors, damper bread shines when paired with soups and syrups. It’s a great accompaniment for creamy asparagus soup or zesty tomato fennel soup. Alternatively, when seeking a sweet touch, enjoy it with refined sugar-free plum chia jam. The combination can turn any meal into a delightful experience, invoking cozy memories of home-cooked meals. Takeaway: Embracing Simplicity in Cooking The beauty of Australian damper lies in its simplicity and versatility. It’s a perfect representation of how nourishing food doesn’t have to be complicated. This rustic bread encourages us to embrace cooking as an enjoyable process rather than a chore. By engaging with simple recipes, we can sustain a mindful lifestyle that celebrates health and togetherness. Freshly baked damper is best enjoyed on the same day, and it’s highly recommended to try different variations to tailor it to your family’s taste. So grab those few ingredients and get ready to make some delicious history!

07.16.2025

Could Pumpkin Seeds Be the New King of Superfoods in Your Diet?

Update Is Pumpkin Seed the New King of Superfoods? In the world of health and nutrition, superfoods often take the limelight, with flaxseeds being a long-standing champion due to their impressive health benefits. However, Dr. Michael Greger’s recent findings suggest that pumpkin seeds may be challenging flax’s reign. Let’s dive into this intriguing dietary shift and explore the potential benefits of incorporating pumpkin seeds into our families’ meals.In 'Has This Seed Now Beaten Flaxseed To # 1 Spot?', the discussion delves into the rising prominence of pumpkin seeds in nutrition, prompting our analysis of the topic. Unveiling the Benefits of Pumpkin Seeds Delving into the scientific data for his latest book, How Not to Age, Dr. Greger reveals compelling evidence that pumpkin seeds contribute significantly to health and wellness. Particularly, these seeds are showing promise in the battle against various cancers, including breast, prostate, and colon cancer. Although no single food can prevent cancer entirely, a diet enriched with certain foods can have a positive effect on reducing cancer risks. The Natural Anti-Aging Allies In addition to their potential cancer-fighting properties, pumpkin seeds also boast specific anti-aging benefits. They are linked to protecting against hair loss, and in combination with soy foods and chili peppers, they may promote younger-looking hair. This can be especially significant for families looking to maintain their health and vitality as they age. Combining Nutritional Powerhouses While pumpkin seeds are emerging as a dietary star, it doesn’t diminish the benefits of flaxseeds. In fact, combining both seeds in your meals could provide the best of both worlds. This strategy can maximize their respective health benefits while ensuring your family enjoys a varied and nutritious plant-based diet. What’s the Right Amount? However, moderation is key. It’s important to note that while flax seeds offer numerous health benefits, they are recommended for consumption in limited quantities—no more than two tablespoons per day. Understanding the balance between these seeds allows families to enjoy their health benefits without overdoing it on any one source. With this knowledge in hand, families can make informed choices that not only focus on individual superfoods but also foster a holistic approach to nutrition. Incorporating pumpkin seeds into snacks or meals can be a delightful way to enhance dietary variety and nutritional content. Actionable Insights for Families So how can you get started? Consider sprinkling pumpkin seeds on salads, mixing them into oatmeal, or using them in smoothies. They can even be blended into homemade energy bars, making healthy snacks appealing to kids. Incorporating diverse seeds into your family’s meals not only promotes a healthy body but also encourages healthier eating habits too. Let’s embrace the power of pumpkin seeds and cultivate a nutritious future for our loved ones. For more exciting ideas about how to enhance your family’s meals with the goodness of these seeds, be sure to keep an eye out for upcoming articles.

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