Add Row
Add Element
cropper
update
Nourish With Plants News Media
update
Add Element
  • Home
  • Categories
    • Plant Based Nutrition
    • Sustainabe Living
    • Recipes and Meal Plans
    • Functional Medicine
    • Health Line News
July 27.2025
2 Minutes Read

Is It Time to Rethink Mangoes? Exploring Recent Health Insights

Mango health benefits graphic with fruit bowl and smiling man holding book.

Why The Mango Was Once a Family Favorite

Mangoes have long held a spot among the most beloved fruits in many households. Known for their vibrant flavor and sweet juiciness, they have a rich history in various cultures. Not only are they delicious, but mangoes have enjoyed a glowing reputation for their health benefits—providing vitamins, antioxidants, and fibers essential for maintaining a healthy body. But recent developments have cast a shadow over this tropical favorite.

In 'Has Dr Greger Stopped Eating This Popular Fruit Because Of New Study?', the discussion dives into the health implications surrounding mango consumption, which sparked deeper analysis on our end.

Did Science Just Change Our Minds About Mangoes?

According to a recent study highlighted by Dr. Michael Greger in an interview, there may be surprising variables in how mangoes impact our health. While the study indicated benefits from consuming mangoes—such as reduced arterial stiffness and improved blood pressure—the potential concerns raised in previous research regarding skin issues cannot be overlooked. Dr. Greger, who has previously praised mangoes, expressed disappointment at findings suggesting that the fruit's sugar content might contribute to increased wrinkle severity.

The Positive Aspects of Mango Consumption

Before placing mangoes aside, let’s delve into the benefits that recent studies still underscore. Consuming mangoes daily was associated with a decrease in blood pressure by 6 mm of mercury and a drop in cholesterol levels by 9 mg per deciliter. Moreover, participants in the study experienced noticeable improvements in their blood sugar levels. This compelling evidence still supports the notion that mangoes can be a beneficial addition to a plant-based diet when consumed in moderation.

Potential Drawbacks of High Sugar Intake

Dr. Greger raised concerns about the potential negative impact of sugar from mango consumption in another study he referenced, where higher levels of sugar were linked to worsened skin condition. This is alarming to families who see mangoes as an innocent snack or an essential part of their diet. As health-conscious consumers, it's vital to strike a balance—consuming fruits like mangoes while also considering their sugar content and overall effects on our health.

Finding Balance in Your Diet

Considering the findings, what does this mean for families? The key lies in variety and moderation. While mangoes remain delicious and nutritious, they should be enjoyed occasionally rather than as a staple. Incorporating a mix of fruits—including low-sugar options like berries or citrus fruits—can provide a balanced approach to fruit consumption.

Conclusion: Is the Mango Still a Keeper?

In conclusion, the debate on mango consumption is nuanced. While new studies have invited scrutiny, they also reaffirm the fruit's nutritional strengths. For families looking for healthy snacks, mangoes can still hold a place on the table, but awareness is crucial. As we learn more about our food, let’s embrace the flexibility to adapt our diets for the best health outcomes.

Plant Based Nutrition

0 Views

0 Comments

Write A Comment

*
*
Related Posts All Posts
07.28.2025

Transform Your Meals with Avocado Cilantro Lime Dressing Today!

Update Elevate Your Dishes with Avocado Cilantro Lime Dressing Are you looking to add a burst of flavor to your meals? Look no further than avocado cilantro lime dressing—a creamy, citrusy delight that not only serves as a dressing but can also double as a dip or spread! This dressing is rich and refreshing, combining ripe avocado with zesty lime juice. It's the perfect partner for tacos, salads, or even as a sandwich spread. You can even serve it as a dip with crispy beetroot chips or use it to enhance air-fried corn riblets. Each spoonful bursts with flavor, reminding you that healthy eating doesn’t have to be boring. Ingredients That Pack a Punch The key ingredients in this recipe are simple yet effective. Ripe avocados form a creamy base, while fresh lime juice adds that necessary tang. Want to sweeten the deal? Try a splash of fresh orange juice or a hint of maple syrup instead of processed sugar. The star here is cilantro—don’t skimp on it! Fresh herbs bring the dressing to life, creating a bold profile that everyone will enjoy. For those who crave a little kick, add a small clove of garlic and your choice of chili. You’ll find this versatile dressing can easily be customized to fit your taste. If you prefer a silkier finish, a spoonful of olive oil makes all the difference! Why This Dressing Is Perfect for Every Meal What makes this avocado cilantro lime dressing a must-have in your kitchen? Its versatility! It’s thick enough to use as a dip yet light enough to drizzle over your favorite salad. Perfect for buddha bowls or even tacos, this dressing can transform any dish from mundane to magnificent. It's particularly delightful on roasted vegetables or spooned over a heart of palm ceviche. The vibrant green color and fresh ingredients make your meals not only delicious but visually appealing too. Quick Tips for Preservation Want to keep that beautiful green color? Squeeze a bit of extra lime juice on top of the dressing before storing it in an airtight jar. In the fridge, this dressing can last for 3 to 4 days, making meal prep much easier and tastier! Put This Recipe into Practice! Why not try making this dressing today? It's a quick recipe that requires minimal prep time—just five minutes! Plus, its health benefits are an added bonus since it’s gluten-free and vegan. Imagine serving this dressing at your next gathering—impress your guests with a vibrant and health-conscious addition to your menu! Join the plant-based revolution and elevate your meals with this delightful avocado cilantro lime dressing!

07.24.2025

Vitamin D: The Simple Supplement Revolutionizing Cancer Care for Families

Update The Surprising Power of a Simple Supplement A recent study out of Brazil has sparked excitement in the scientific community by highlighting the impressive effects of low-dose vitamin D supplementation, especially in cancer treatment. Dr. Michael Greger, a well-respected figure in health science, endorses this supplement, making it even more intriguing for families looking to enhance their health.In 'This Simple Supplement Could Be A Game Changer & Dr Greger Recommends It!', the discussion dives into low-dose vitamin D supplementation for cancer patients, sparking deeper analysis on our end. Understanding the Research Conducted at the Bicatu School of Medicine at São Paulo State University, the study involved 80 women over age 45, all beginning chemotherapy at a teaching hospital. These participants were divided into two groups: one group received a daily dose of 2,000 international units (IU) of vitamin D, while the other received placebo tablets. Over six months, the outcomes were notable; the women on vitamin D showed a remarkable 43% response in shrinking tumors, compared to only 24% in the placebo group. Why Is Vitamin D So Important? Traditionally, vitamin D has been recognized for its crucial role in bone health through the absorption of calcium and phosphorus. However, emerging research indicates its significant function in bolstering the immune system. In particular, it appears to aid in fighting infections and diseases, including various forms of cancer. Game-Changing Insights The findings from this study reveal a new chapter in our understanding of vitamin D’s potential. Unlike previous studies that focused on high-dose vitamin D, this research emphasizes the effectiveness of lower doses. The affordable nature of the supplement makes it a practical option for families who may not have access to expensive drugs aimed at improving chemotherapy responses. Dosage Recommendations and Accessibility Dr. Greger’s recommendation of 2,000 IU daily aligns perfectly with the study’s findings, providing a manageable supplement level for those who struggle to get enough sunlight. Most experts believe that optimal levels of vitamin D should be between 40 to 70 nanograms per milliliter, making the dosage recommended easy for most individuals to achieve. It's noteworthy that the study indicated many participants were deficient in vitamin D, which may have hindered their chemotherapy outcomes. The Bigger Picture: Community Health This research lays the groundwork for future studies that explore the therapeutic potential of vitamin D further. For families, understanding the correlation between vitamin D and health is crucial, particularly in the context of supporting loved ones undergoing difficult treatments like chemotherapy. Integrating affordable supplements into a family’s routine can foster a healthier home environment. Practical Takeaways for Families As families consider how to improve their wellness journey, vitamin D emerges as a promising and cost-effective element to include in their routines. Whether it's through supplementation or dietary sources—like fortified foods or sunshine—ensuring adequate vitamin D levels could play a significant part in boosting overall health, especially when facing serious health challenges. In summary, this simple supplement not only shows potential in enhancing chemotherapy responses but may also offer an accessible way to improve overall family health. As the study suggests, it’s exciting to think about the new possibilities with vitamins that we once considered ordinary. For those interested in learning more about their health and nutrition, keeping an eye on ongoing research like this one can lead to new insights and advantages.

07.20.2025

The Incredible Benefits of Eating Leafy Greens for Breakfast

Update Unlocking the Power of Greens for Breakfast Have you ever thought about what could drastically change your morning routine? What if there was one vegetable that could transform not just your breakfast, but your entire day? In the engaging video, Why You Should Eat This 1 Vegetable For Breakfast Every Day!, Dr. Michael Greger shares remarkable insights on the benefits of incorporating leafy greens into your morning meal. Specifically, spinach emerges as a standout choice, packed with tiny but mighty components known as philyloids.In Why You Should Eat This 1 Vegetable For Breakfast Every Day!, the exploration of the health benefits of greens reveals compelling reasons for including them in our diets. Understanding Philyloids and Their Benefits Philyloids are compartments in certain plants that play a significant role in our health. Found predominantly in chlorophyll-rich greens like spinach, kale, and collard greens, they aid in reducing intestinal permeability and mitigate blood lipid levels. This means that adding just a portion of cooked spinach to your breakfast can help manage sugar levels and enhance insulin resistance - vital factors in maintaining a healthy body. Greens as Craving Crushers But it doesn’t stop there. According to Dr. Greger, greens can boost our body's glucagon-like peptide-1 (GLP-1) levels. What does that mean for you? It translates into reduced cravings throughout the day! Research indicates that consuming greens can dull the brain's reward pathways when faced with tempting treats like donuts or chocolate. Imagine having a breakfast that not only nourishes you but also helps you say no to the tempting snacks that often derail our healthy intentions. A simple half-cup of cooked spinach can help you achieve just that. Options for All Palates For families concerned about oxalates in spinach, rest easy! Kale and collard greens are just as effective, providing the same health benefits without the worry. These greens, particularly darker varieties like Lacinato dinosaur kale, are rich in philyloids and can be an exciting addition to breakfast. Consider mixing them in smoothies, salads, or even omelets. Integrating Greens Into Your Daily Routine It's clear that making a habit of consuming dark leafy greens in the morning can change our relationship with food and our health. The next time you're planning your family breakfast, think about incorporating these greens. Not only will you be providing your loved ones with essential nutrients, but you’ll also be setting the stage for a healthier day ahead. A Family-Friendly Approach to Nutrition Incorporating greens as a regular breakfast component is more than just a dietary change; it’s an opportunity for families to bond over healthy eating. Engaging children in the kitchen to prepare simple recipes with greens can instill a sense of pride and curiosity about nutrition. It's about making nutritious decisions together! So, why not embrace this vibrant addition to your breakfast routine? A focus on greens not only supports your health but also fosters family connections through collective nutrition adventures. If you’re eager to learn more about the benefits of plants in your diet and explore ways to easily implement them, stay tuned to our continuing discussions on healthy living and sustainable practices.

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*